{"id":7543,"date":"2026-06-01T07:32:10","date_gmt":"2026-06-01T07:32:10","guid":{"rendered":"https:\/\/www.pipfoodgroup.com\/modern-pastry-making-featured-for-the-first-time-at-the-art-of-baking-academy\/"},"modified":"2026-06-01T07:38:34","modified_gmt":"2026-06-01T07:38:34","slug":"modern-pastry-making-featured-for-the-first-time-at-the-art-of-baking-academy","status":"publish","type":"post","link":"https:\/\/www.pipfoodgroup.com\/en\/modern-pastry-making-featured-for-the-first-time-at-the-art-of-baking-academy\/","title":{"rendered":"Modern Pastry Making Featured for the First Time at the Art of Baking Academy"},"content":{"rendered":"

On May 28, 2026, PIP Food Group’s Demo Center in \u010cenej hosted a new course organized by the Art of Baking Academy, dedicated to modern pastry making. The training was delivered in cooperation with Barry Callebaut and led by Krsto Radovi\u0107, renowned pastry chef, official Barry Callebaut presenter, and owner of Mandarina Cake Shop.<\/p>\n

The course focused on the application of chocolate in contemporary pastry production. Participants gained valuable insights into the characteristics of premium chocolate, the tempering process, chocolate decoration techniques, and methods that contribute to both the quality and visual appeal of finished products.<\/p>\n

Through hands-on practical work, participants created a range of modern desserts combining Barry Callebaut chocolate with PIP Food Group mixes and fruit fillings. From light fruit cakes and refreshing desserts to rich chocolate pastries and tarts, attendees had the opportunity to see how high-quality ingredients and modern techniques can be transformed into products that meet the expectations of today\u2019s consumers.<\/p>\n

One of the key strengths of the training was its practical approach. All recipes and techniques presented during the course were adapted to real production conditions in pastry shops, bakeries, and manufacturing facilities, enabling participants to immediately apply their newly acquired knowledge and further enhance their product offerings.<\/p>\n

Once again, the course highlighted the importance of continuous education and knowledge sharing within the bakery and pastry industry. Participants left the Demo Center with new expertise, fresh inspiration, and practical ideas to support the development of both their products and their businesses.<\/p>\n

 <\/p>\n

\"\" \"Barry \"kurs\u00a0 \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

On May 28, 2026, PIP Food Group’s Demo Center in \u010cenej hosted a new course organized by the Art of Baking Academy, dedicated to modern pastry making. The training was delivered in cooperation with Barry Callebaut and led by Krsto Radovi\u0107, renowned pastry chef, official Barry Callebaut presenter, and owner of Mandarina Cake Shop. The […]<\/p>\n","protected":false},"author":17,"featured_media":7534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[330,331,329,151,133],"class_list":["post-7543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dogadjaji","tag-barry-calebaut","tag-krsto-radovic","tag-pastry-course","tag-the-art-of-baking","tag-akademija-pekarstva-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/posts\/7543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/comments?post=7543"}],"version-history":[{"count":1,"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/posts\/7543\/revisions"}],"predecessor-version":[{"id":7549,"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/posts\/7543\/revisions\/7549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/media\/7534"}],"wp:attachment":[{"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/media?parent=7543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/categories?post=7543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/en\/wp-json\/wp\/v2\/tags?post=7543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}