{"id":5746,"date":"2025-01-22T11:54:06","date_gmt":"2025-01-22T11:54:06","guid":{"rendered":"https:\/\/www.pipfoodgroup.com\/obisk-studentov-naravoslovne-fakultete-pip-food-group\/"},"modified":"2025-05-05T18:43:42","modified_gmt":"2025-05-05T18:43:42","slug":"obisk-studentov-naravoslovne-fakultete-pip-food-group","status":"publish","type":"post","link":"https:\/\/www.pipfoodgroup.com\/sl\/obisk-studentov-naravoslovne-fakultete-pip-food-group\/","title":{"rendered":"Obisk \u0161tudentov Naravoslovne fakultete PIP Food Group"},"content":{"rendered":"<p>Letos je PIP Food Group \u017ee \u0161esti\u010d zapored odprl svoja vrata \u0161tudentom tretjega letnika gastronomije z Naravoslovne fakultete, ki jim omogo\u010dajo, da iz prve roke spoznajo svet peke.<\/p>\n<p>&nbsp;<\/p>\n<p>S prakti\u010dnim usposabljanjem so na\u0161i tehnologi delili svoje znanje o metodah, tehnikah in napravah za pripravo vrhunskih pekovskih in sla\u0161\u010di\u010darskih izdelkov. Zahvaljujemo se profesorici Bojani Kalenjuk Pivarski za zaupanje in na\u0161im gostom za odli\u010dno vzdu\u0161je \u2013 veselimo se naslednje generacije mladih gastronomskih talentov! <\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5737\" src=\"https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4904-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4904-225x300.jpeg 225w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4904-768x1024.jpeg 768w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4904-1152x1536.jpeg 1152w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4904-1536x2048.jpeg 1536w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4904-300x400.jpeg 300w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4904-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5734\" src=\"https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4871-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4871-225x300.jpg 225w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4871-768x1024.jpg 768w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4871-1152x1536.jpg 1152w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4871-1536x2048.jpg 1536w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4871-300x400.jpg 300w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-4871-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5740\" src=\"https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-5123-236x300.jpeg\" alt=\"\" width=\"236\" height=\"300\" srcset=\"https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-5123-236x300.jpeg 236w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-5123-806x1024.jpeg 806w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-5123-768x976.jpeg 768w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-5123-1209x1536.jpeg 1209w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-5123-1612x2048.jpeg 1612w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-5123-300x381.jpeg 300w, https:\/\/www.pipfoodgroup.com\/wp-content\/uploads\/2025\/01\/IMG-5123-scaled.jpeg 2015w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Letos je PIP Food Group \u017ee \u0161esti\u010d zapored odprl svoja vrata \u0161tudentom tretjega letnika gastronomije z Naravoslovne fakultete, ki jim omogo\u010dajo, da iz prve roke spoznajo svet peke. &nbsp; S prakti\u010dnim usposabljanjem so na\u0161i tehnologi delili svoje znanje o metodah, tehnikah in napravah za pripravo vrhunskih pekovskih in sla\u0161\u010di\u010darskih izdelkov. Zahvaljujemo se profesorici Bojani Kalenjuk [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":5739,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[],"class_list":["post-5746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dogadjaji-sl"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/posts\/5746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/comments?post=5746"}],"version-history":[{"count":1,"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/posts\/5746\/revisions"}],"predecessor-version":[{"id":5975,"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/posts\/5746\/revisions\/5975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/media\/5739"}],"wp:attachment":[{"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/media?parent=5746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/categories?post=5746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pipfoodgroup.com\/sl\/wp-json\/wp\/v2\/tags?post=5746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}