Croissant Gold 20
Croissant Gold 20 Mix is designed for the production of croissants and other yeasted laminated dough products (such as palmier cookies, swirls, etc.), both in home baking and industrial production.
Benefits:
- enables faster thawing of frozen products
- provides a flaky structure and good melt-in-the-mouth quality
- ensures good volume of baked goods
- helps maintain product quality during freezing without significant changes
10 kg
20% on the weight of flour in the meat
9 months
