Premium Ciabatta
Mixture for soft dough, chabats and baguettes. Concentrated mixture for the preparation of high-quality bakery products, intended for professional bakeries.
Benefits
- Great power to absorb water
- Pleasant aroma of acid dough
- Possibility of delayed baking and half-baking
- Possibility of freezing and defrosting
- Medium development and excellent volume
- Possibility of combining with other mixtures
10 and 25 kg
3-5%
9 months
