Fit
The concentrated mixture for the preparation of protein pastries provides a high protein content. Ideal for preparing special types of bread, unleavened bread and other healthy pastries.
Benefits:
- The best in the performance of unleavened bread
- Exceptional freshness without crumbling
- Possibility of delayed baking
- It's a good volume
*baking powder in the production of unleavened bread add towards the end of the mixture (in the last 2 minutes)
10 and 25 kg
50%
6 months
